October 2, 2002—Lowes Foods has been honored by the Environmental Protection Agency (EPA) for its efforts to reduce energy consumption. Five of the company’s supermarkets have received the Energy Star label, which recognizes buildings that are among the top 25 percent in the nation in terms of energy performance. Lowes Foods has also been named an Energy Star partner, reflecting its commitment to the continuous improvement of the organization’s energy performance.
Energy conservation measures put in place by Lowes Foods include using the latest technology for HVAC, air-intake systems and refrigerated cases, motion sensors and time clocks to regulate light fixtures and appliances, and building materials that provide maximum insulation.
The conservation measures put in place by Lowes Foods will save enough energy to power 444 homes for one year and result in a reduction of carbon dioxide emissions by nearly 10,000 tons annually.
For more information, contact Lowes Foods.
