February 17, 2006—Follett Corporation’s Symphony ice and water dispensers use a dual-stage filter system that removes off-tastes and odors to provide great tasting water from the building water supply, says the company.
These attractive dispensers eliminate the hassle of supplying bottled water for employees and instead provide fresh, filtered water and ice at a fraction of the cost of bottled water contracts, Follett says. Include the industry-exclusive chilled water option to provide chilled water right from the building water supply.
The Symphony series offers models with 12, 25, 50, or 90 pounds of storage. Standard features include stainless steel construction, integrated air-cooled icemaker and separate ice and water chutes. The icemaker produces 400 pounds of Chewblet ice in a 24-hour period and its quiet operation enables flexible placement in and around work areas. Optional SensorSAFE, Folletts touch-free dispensing, enhances sanitation by preventing cross-contamination between users.
Founded in 1948, Follett Corporation is a leading manufacturer of ice-related equipment, including icemakers, ice storage and transport equipment, ice and beverage and ice and water dispensing equipment for the foodservice and healthcare markets worldwide. For more information, visit the Web site.
